Well I don’t know about you but, I have certainly found peace and comfort in baking. I have made cookies, birthday cake, banana bread and pie. The staple that is giving me the most delight is BREAD. Yummy, homemade out-of-the-oven slightly crisp, delicious bread. I have been baking bread on and off for years but, being home and having my whole family here is a good reason to make it a regular occurrence.

Everyone has their own favourite recipe and style of bread. I am hooked on the “no knead” version and have experimented with different flavours. Last week’s olive rosemary was a show-stopper.  Here is a link No-Knead Artisan Style Bread the recipe I use. I double the recipe and use 4 cups of white all-purpose and 2 cups of whole wheat flour. This bakes up a nice big loaf that lasts my family of four about three days. Comment below and share your favourite recipe.
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